Declared allergens
This product declares Celery, Gluten, Molluscs, Mustard, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
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Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
- Celery
- Gluten
- Molluscs
- Mustard
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle51.4%No flag
- Seafood flavo hot &spicy ngradients21.8%No flag
- Noodle21.8%No flag
- Wat flour13.4%No flag
- E5001.7%No flag
- E3390.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.4%No flag
- E3060.4%No flag
- Ulsifier0.2%No flag
- E3220.2%No flag
- Colour<0.1%No flag
- E101<0.1%No flag
- Seaning<0.1%No flag
- Hydrolysed vegetable proteinNo flag
- So fishNo flag
- Seme oilNo flag
- Red chili pepperNo flag
- CoflourNo flag
- Flavour enhancersNo flag
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Zi-caking agentNo flag
- E551No flag
- Vegetable seafood flakes 39 chinese cabbageNo flag
- ShiitakeNo flag
- NilkNo flag
- MustardNo flag
- NondlesNo flag
- Meeresfrüchte-gesamackNo flag
- Scharf-würzig --mahlkartoffelstärkeNo flag
- PalmölNo flag
- Salz ulatorNo flag
Show original label text
noodles, seafood flavo hot &spicy ngradients: noodles 87%: wat flour, potato starch, palm oil, e500, e339, antioxidant: e306, ulsifier: e322 (contains soy), green tea extract, colour: e101. seasoning powder 10%: seaning (maltodextrin, cuttlefish, hydrolyzed vegetable protein (so fish, salt, yeast extract, wheat starch, clam, shrimp, mussel, seme oil), salt, spices (glucose, maltodextrin, red chili pepper, coflour, garlic), sugar, flavour enhancers: e627, e631, glucose, zi-caking agent: e551, vegetable seafood flakes 39 chinese cabbage, cuttlefish, carrot, seaweed, shiitake. may contain barley, eggs, peanuts,nilk, celery and mustard. - nondles. meeresfrüchte-gesamack, scharf-würzig --mahlkartoffelstärke, palmöl, salz ulator
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinModerate concern
- SaltModerate concern
- Potato StarchLow concern
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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