j

rm knife. ecautions: s old overheating as this will cause t otbar to thicken. ensure all utensils solutely dry before use. when the been opened, store the remainde bar in a dry air-tight container. in vent of the scotbar being either verheated or effected by moisture th overcome by vigorous stirring. gredients: gar, fully hydrogenated and non - drogenated palm kernel oil, skimm ids, whey powder (milk), cocoa pow mulsifier: soya lecithin, salt, flavouring ergen advice: allergens, see ingredients in bold. y contain traces of milk and wheat g