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Saint-Jacques à la crème fraîche
J.C.David, JC David, jcdavidSeafood · 3461820210302

Saint-Jacques à la crème fraîche

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Potassium metabisulphite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Molluscs
  • Mustard
  • Shellfish
  • Sulphites

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ingredients Saint Jacques*55%No flag
  • Zygochlamys patagonica Argentine etlou Chlamys opercularis Ecosse27.5%No flag
  • France et Argopecten purpuratus Pérou27.5%No flag
  • Fresh cream20%No flag
  • Beurre jaune d'oeuf vin blanc12.5%No flag
  • Thickener6.3%No flag
  • Cellulose · E4603.1%No flag
  • Gomme xanthane · E4153.1%No flag
  • Mustard3.1%No flag
  • Water1.6%No flag›
  • Mustard seed0.8%No flag›
  • Alcohol vinegar0.4%No flag
  • Salt0.2%No flag›
  • Acid<0.1%No flag›
  • Acide citrique · E330<0.1%No flag
  • Preservative<0.1%No flag
  • Disulfite * de potassium · E224<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Herbs and spices1.6%No flag
  • Salt from guerande0.8%No flag
  • Ingrédients llergénes0.8%No flag
Show original label text

Ingredients _Saint Jacques*_ 55 %(Zygochlamys patagonica Argentine etlou Chlamys opercularis Ecosse, France et/ou Argopecten purpuratus Pérou), _crème fraiche*_ 20%, beurre jaune d'oeuf vin blanc (contient des _sulfites_*), épaississants: cellulose et gomme xanthane, moutarde* (eau, graines de_ moutarde_*, vinaigre d'alcool, sel, acidifiant: acide citrique, conservateur: _disulfite_* de potassium), épices et aromates, sel de Guérande. Ingrédients llergénes. Traces possibles de crustacés, poissons

Alerts

Declared allergens

This product declares Dairy, Fish, Molluscs, Mustard, Shellfish, Sulphites.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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