Declared allergens
This product declares Dairy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 25 Mar 2026
4 additives on this label are on our additives-of-concern list.
Reducible to nitrite; nitrosamine precursor in cured meats.
Insect-derived red colour; documented allergic and anaphylactic reactions.
Insect-derived red colour; documented allergic and anaphylactic reactions.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Sulphite; asthma/allergic-type reactions.
Maigre et gras de porc, truffes 1 % (truffes, jus de truffes, eau, sel), PISTACHES 3 %, sel, LACTOSE, dextrose, épices, antioxydant : ascorbate de sodium (ou E301), conservateur : nitrate de potassium (ou E251), arômes, colorant : carmin de cochenille (ou E120), vin blanc, Calvados, sel nitrité, eau, pulpe d'ail - SULFITES - (ail déshydraté 22 %, antioxydant E300, fibres de pomme de terre, extrait naturel d'ail, conservateur E224), sel, boyau de boeuf naturel.
Declared allergens
This product declares Dairy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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