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  3. Potato Chips
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J. Higgs·Snacks · 0051933342408

Potato Chips

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes62.5%—›
  • Vegetable oil18.8%—›
  • Contains one and more of the following9.4%—
  • Corn oil9.4%—›
  • Cottonseed oil4.7%—›
  • Canola oil2.3%—›
  • Soya oil2.3%—›
  • Coating9.4%—›
  • Maltodextrin4.7%—›
  • Dextrose2.3%—›
  • Salt1.1%—›
  • E6210.6%⚠ Moderate
  • Whey0.3%—›
  • Deproteinized whey0.2%—
  • Sour cream<0.1%—
  • Cream<0.1%—›
  • Skimmed milk<0.1%—
  • Microbial culture<0.1%—
  • Onion<0.1%—›
  • Natural and artificial flavouring<0.1%—
  • Cultured nonfat milk—
  • Coconut oil—›
  • Buttermilk—›
  • Torula yeast—›
  • Cheddar—
  • Blue cheese—›
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Parsley—›
  • Corn starch—›
  • Whey protein—›
  • Concentrate—
  • Reduced lactose whey—›
  • E330—
  • Colour—
  • Yellow lake #5 and #6—
  • E102⚠ High
  • E110⚠ High
  • Butter—›
  • Garlic—›
  • E270—
  • Sodium caseinate—›
  • Yeast extract—›
  • E160b—
  • E100—
  • E551—
  • Soya oil—›
  • Salt9.4%—›
Show original label text

Potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, canola oil, soybean oil), seasoning (maltodextrin, dextrose, salt, monosodium glutamate, whey and deproteinized whey, sour cream (cream, nonfat milk, cultures), onion powder, natural and artificial flavors, cultured nonfat milk, coconut oil, buttermilk, torula yeast, cheddar and blue cheeses (milk, cheese cultures, salt, enzymes), dehydrated parsley, corn starch, whey protein, concentrate, reduced lactose whey, citric acid, artificial color (yellow lake #5 and #6, yellow #5, yellow #6), butter, garlic powder, lactic acid, sodium caseinate, yeast extract, annatto extract, turmeric extract, silicon dioxide, soybean oil), salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11ETHYLENECompoundNot assessed
  12. 12SALTCompoundNot assessed

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