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J.J. Cassone, Italian Garlic Bread

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 9 Mar 2017

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Wheat53.6%No flag›
  • Flour23.2%No flag›
  • Flor11.6%No flag
  • Malted barley flour niacin5.8%No flag
  • Reduced iron2.9%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Thiamin1.5%No flag›
  • Riboflavin · E1010.7%No flag
  • Vitamin b2 · E1010.7%No flag
  • Folic acid0.7%No flag›
  • A "b" vitamin0.7%No flag
  • Water11.6%No flag›
  • Soya oil5.8%No flag›
  • Contains 2% and less and each of the following0.7%No flag
  • Salt0.7%No flag›
  • Garlic0.7%No flag›
  • Soya oil0.7%No flag›
  • Yeast0.7%No flag›
  • High frictpse corn syrup0.7%No flag
  • Dried oregano0.7%No flag
  • Flour treatment agent0.7%No flag
  • Datem · E472e0.3%No flag
  • L-cyeteine0.2%No flag
  • Enzyme<0.1%No flag›
  • Ascorbic acid · E300<0.1%No flag
  • Calcium sulfate · E516<0.1%No flag
  • Calcum propionate0.6%No flag
  • A preservative0.6%No flag
  • Artificial flavouring0.3%No flag
  • Beat carotene color0.3%No flag
Show original label text

Unbleached enriched wheat, flour, [flor,malted barley flour niacin, reduced iron, thiamine mononitrate (vitamin b1) riboflavin (vitamin b2) folic acid (a "b" vitamin)], water, soybean oil, contains 2% or less or each of the following: salt, dehydrated minced garlic, soybean oil, yeast, high frictpse corn syrup, dried oregano, dough conditioners (datem, l-cyeteine, enzyme, ascorbic acid, calcium sulfate) calcum propionate (a preservative), artificial flavor, beat carotene color.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 9 Mar 2017

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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