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J&J Snack Foods CorpDesserts · 0073321033668

Frozen root beer & vanilla ice cream float tubes

Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 8 Aug 2022

Ingredients

  • Ice cream mix54.2%No flag
  • Milk27.5%No flag
  • Cream13.4%No flag
  • Sugar6.7%No flag
  • Corn syrup solids3.3%No flag
  • Skimmed milk1.7%No flag
  • Whey0.8%No flag
  • Stabiliser0.4%No flag
  • Mono- and diglycerides · E4710.4%No flag
  • Guar gum · E4120.2%No flag
  • E450iii0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • With dextrose<0.1%No flag
  • Water22.9%No flag
  • Sucrose10.4%No flag
  • Sugar6.2%No flag
  • Root beer flavored syrup3.1%No flag
  • High fructose corn syrup1.6%No flag
  • Water0.8%No flag
  • Caramel color · E150a0.4%No flag
  • Sodium benzoate · E2110.2%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative0.2%No flag
  • Citric acid · E330<0.1%No flag
  • Caffeine<0.1%No flag
  • Artificial<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Acacia<0.1%No flag
  • Natural and artificial flavouring1.6%No flag
  • Stabiliser0.8%No flag
  • Guar gum · E4120.4%No flag
  • Xanthan gum · E4150.2%No flag
  • Dextrose0.2%No flag
  • Caramel color · E150a0.4%No flag
  • Fd&c red #40 · E1290.2%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Fd&c yellow #6 · E110<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Fd&c yellow #5 · E102<0.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Fd&c blue #1 · E133<0.1%Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Ice cream mix (milk, cream, sugar, corn syrup solids, skim milk, whey, stabilizer [mono & diglycerides, guar gum, tetrasodium pyrophosphate, carrageenan, standardized with dextrose]), water, sucrose syrup, sugar, root beer flavored syrup (high fructose corn syrup, water, caramel color, sodium benzoate [preservative], citric acid, caffeine, artificial and natural flavors, acacia), natural and artificial flavors, stabilizer (guar gum, xanthan gum, dextrose), caramel color, fd&c red #40, fd&c yellow #6, fd&c yellow #5, fd&c blue #1.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 8 Aug 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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