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Pending enrichment
- Biscuit base55%—
- Fortified wheat flour22.5%—
- Wheat flour11.3%—›
- E3755.6%—
- Iron2.8%—›
- Thiamin mononitrate1.4%—›
- E1010.7%—
- Folic acid0.7%—›
- Cultured nonfat dry milk11.3%—
- Raising agent5.6%—
- E500ii5.6%—
- E450i2.8%—
- E5411.4%—
- Soya oil0.7%—›
- Palm oil0.4%—›
- Salt0.2%—›
- Sug0.2%—
- Diphosphates (E450)⚠ Low
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BISCUIT BASE (ENRICHED WHEAT FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CULTURED NONFAT DRY MILK, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], SOYBEAN OIL, PALM OIL, SALT, SUG
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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