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  3. Tikka chicken
Tikka chicken
J. James·Meals · 00423458

Tikka chicken

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • British Chicken Breast Fillet51.4%—
  • Yogurt24.3%—›
  • Cow S milk24.3%—
  • Onion12.1%—›
  • Garlic Purée6.1%—
  • Sugar0.8%—›
  • Rice Flour0.8%—›
  • Honey0.8%—›
  • Coriander Leaf0.8%—›
  • Ginger0.8%—›
  • Tomato Purée0.8%—
  • Potato Starch0.8%—›
  • Corn flour0.4%—›
  • Chili pepper0.2%—›
  • Cumin0.1%—›
  • Lemon Juice<0.1%—›
  • Salt<0.1%—›
  • Stabiliser<0.1%—
  • E451i<0.1%—
  • Dextrose—›
  • Brown Sugar—›
  • Turmeric—›
  • Fenugreek—›
  • Cayenne Pepper—›
  • Cardamom—›
  • Spirit Vinegar—
  • Black Pepper—›
  • Nutmeg—›
  • E160c—
  • Rapeseed Oil—›
  • Cinnamon—›
  • Sunflower Oil—›
  • Made using 89g of chicken per 100g of marinated—
  • Chicken—›
  • Moisture is lost during cooking—
  • Safety—
  • Although every care has been taken to remove all bones—
  • Some may remain—
  • Triphosphates (E451)⚠ Low
Show original label text

British Chicken Breast Fillet, Yogurt (Cows' Milk), Onion Purée, Garlic Purée, Sugar, Rice Flour, Honey, Coriander Leaf, Ginger Purée, Tomato Purée, Potato Starch, Cornflour, Chilli, Cumin, Lemon Juice, Salt, Stabiliser: Sodium Triphosphate; Dextrose, Brown Sugar, Turmeric, Fenugreek, Cayenne Pepper, Cardamom, Spirit Vinegar, Black Pepper, Nutmeg, Paprika Extract, Rapeseed Oil, Cinnamon, Sunflower Oil. Made using 89g of chicken per 100g of marinated, cooked chicken. Moisture is lost during cooking. ALLERGY ADVICE: For allergens, see ingredients in bold. SAFETY: Although every care has been taken to remove all bones, some may remain.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01yogurtCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04BROWN RICECompoundNot assessed
  5. 05HONEYCompoundNot assessed
  6. 06CILANTROCompoundNot assessed
  7. 07GINGERCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Corn flourCompoundNot assessed
  10. 10CORN GRAINCompoundNot assessed
  11. 11CAPSICUMCompoundNot assessed
  12. 12CUMINCompoundHigh concern
  13. 13LEMON JUICECompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18LIGHT BROWN SUGARCompoundNot assessed
  19. 19CI 75300CompoundMinor concern
  20. 20TURMERICCompoundNot assessed
  21. 21TURMERIC OILCompoundNot assessed
  22. 22FENUGREEK SEEDCompoundNot assessed
  23. 23HOT PEPPERCompoundNot assessed
  24. 24CARDAMOMCompoundNot assessed
  25. 25BLACK PEPPERCompoundNot assessed
  26. 26NUTMEGCompoundNot assessed
  27. 27BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  28. 28CANOLA OILCompoundNot assessed
  29. 29CINNAMONCompoundNot assessed
  30. 30SUNFLOWER OILCompoundNot assessed
  31. 31CHICKENCompoundNot assessed

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