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J.S. Krum Inc.Snacks · 0044261419522

Sweetheart cheesecake

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Rbgh-free cream cheese60%No flag
  • Pasteurized milk and cream31.4%No flag
  • Lactic ferments14.3%No flag
  • Whey protein7.1%No flag
  • Stabiliser3.6%No flag
  • Carob bean gum · E4101.8%No flag
  • Xanthan · E4151.8%No flag
  • Locust bean1.8%No flag
  • And guiar gums0.9%No flag
  • Salt0.9%No flag
  • Dark chocolate20%No flag
  • Cocoa paste10%No flag
  • Sugar5%No flag
  • Cocoa butter2.5%No flag
  • Soya lecithin1.3%No flag
  • An emulsifier0.6%No flag
  • Vanilla0.3%No flag
  • Salt0.3%No flag
  • Sugar10%No flag
  • Eggs5%No flag
  • And chocolate truffle base5%No flag
  • Dark chocolate2.5%No flag
  • Cocoa paste1.3%No flag
  • Sugar0.6%No flag
  • Cocoa butter0.3%No flag
  • Soya lecithin-an emulsifier0.2%No flag
  • Vanilla<0.1%No flag
  • Salt<0.1%No flag
  • Butter1.3%No flag
  • Cocoa powder0.6%No flag
  • Rum0.3%No flag
  • Invert sugar0.3%No flag
Show original label text

Rbgh-free cream cheese, (pasteurized milk and cream, cheese culture, whey protein, stabilizers [carob bean gum and/or xanthan, locust bean, and guiar gums], salt), dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin - an emulsifier, vanilla, salt) sugar, eggs, and chocolate truffle base (dark chocolate [cocoa mass, sugar, cocoa butter, soya lecithin-an emulsifier, vanilla, salt], butter, cocoa powder, rum, invert sugar).

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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