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Taiwanese Sticky Rice Seafood Flavor
Greenveil's read: consider avoiding.
- High
- Glutinous rice52.2%—
- Water23.9%—›
- Veggie soy cube12%—
- Water6%—›
- Textured soy protein3%—
- Soya oil1.5%—›
- Sugar0.4%—›
- Soy protein isolate0.4%—›
- Flavouring0.4%—
- Sea salt0.2%—›
- Hydrolysed vegetable protein0.1%—
- Yeast powder<0.1%—
- Glazing agent<0.1%—
- Dl-alanine<0.1%—›
- Sodium 5'-INOSINATE—
- 631—
- 5'-GUANYLATE—
- 627—
- Disodium succinate—›
- White pepper<0.1%—›
- Soya oil6%—›
- Soy sauce3%—›
- Shallots1.5%—
- Shrimp0.7%—›
- Carrot0.4%—›
- Soy protein0.2%—›
- White sesame oil<0.1%—
- Soya oil<0.1%—›
- Sesame oil<0.1%—›
- Mushroom<0.1%—›
- Cuttlefish<0.1%—›
- Sugar<0.1%—›
- E621⚠ Moderate
- 621—
- Rice wine—
- Garlic—›
- Salt—›
- Sodium 5'-INOSINATE—
- 631—
- Sodium 5'-GUANYLATE—
- 627—
- Dl-alanine—›
- E640i—
- 640—
- White pepper—›
- Chili pepper—›
Show original label text
GLUTINOUS RICE, WATER, VEGGIE SOY CUBE[WATER, TEXTURED SOY PROTEIN, SOYBEAN OIL, SUGAR, ISOLATED SOY PROTEIN, VEGETARIAN FLAVOR, SEA SALT, HYDROLYZED VEGETABLE PROTEIN, YEAST POWDER, VEGETARIAN SEASONING AGENTS(DL-ALANINE, SODIUM 5'-INOSINATE(631), 5'-GUANYLATE(627), DISODIUM SUCCINATE), WHITE PEPPER], SOYBEAN OIL, SOY SAUCE, SHALLOTS, SHRIMP, CARROT, SOY PROTEIN, WHITE SESAME OIL (SOYBEAN OIL, SESAME OIL), MUSHROOM, DRIED CUTTLEFISH, SUGAR, MONOSODIUM L-GLUTAMATE(621), RICE WINE, GARLIC, SALT, SODIUM 5'-INOSINATE(631), SODIUM 5'-GUANYLATE(627), DL-ALANINE, GLYCINE(640), WHITE PEPPER, CHILI POWDER.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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