Declared allergens
This product declares Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 28 Feb 2026
Bacon-ei Sandwich
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 28 Feb 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mehrkornbrot47%No flag
- Wheat sourdough5.9%No flag
- Oat flakes0.7%No flag
- Rye flakes0.4%No flag
- Whole wheat groats<0.1%No flag
- Wheat protein<0.1%No flag
- Acidity regulatorNo flag
- Natriumacetate · E262No flag
- Eiaufstrich22%No flag
- Aus Lake15.5%No flag
- Essigsäure · E2601%No flag
- Citronensäure · E3301%No flag
- Spirit vinegarNo flag
- ChivesNo flag
- MustardNo flag
- Aus LakeNo flag
- Essigsäure · E260No flag
- Citronensäure · E330No flag
- SalatcremeNo flag
- Spirit vinegarNo flag
- Frühstücksspeck gebratenNo flag
- Pork meatNo flag
- Acidity regulatorNo flag
- Kaliumlactat · E326No flag
- AntioxidantNo flag
- Natriumascorbat · E301No flag
- Natriumcitrate · E331No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natriumacetate · E262No flag
- SmokeNo flag
Show original label text
Mehrkornbrot 47% (_Weizenmehl_, Wasser, Weizensauerteig (_Weizenmehl_, Wasser), Sonnenblumenkerne, Rapsöl, _Haferflocken_, _Roggenflocken_, Leinsamen, _Weizenvollkornschrot_, Hefe, _Gerstenmalzmehl_, _Weizeneiweiß_, Zucker, Speisesalz, Säureregulator (Natriumacetate)), Eiaufstrich 22% (Hühnerei gegart, aus Lake 49% (_Hühnerei_, Wasser, Speisesalz, Säuerungsmittel (Essigsäure, Citronensäure)), Rapsöl, Wasser, Zucker, modifizierte Stärke, Branntweinessig, _Hühnereieigelb_, Speisesalz, Schnittlauch, _Senfmehl_, Sonnenblumenöl, Pfeffer weiß, Gewürze), Hühnerei gegart, aus Lake 13% (_Hühnerei_ 98%, Wasser, Speisesalz, Säuerungsmittel (Essigsäure, Citronensäure)), Salatcreme 9% (Rapsöl, Wasser, Zucker, modifizierte Stärke, Branntweinessig, _Hühnereieigelb_, Speisesalz, Sonnenblumenöl, Gewürze), Frühstücksspeck gebraten 9% (Schweinefleisch, Speisesalz, Säureregulator (Kaliumlactat), Antioxidationsmittel (Natriumascorbat, Natriumcitrate), Konservierungsstoff (Natriumnitrit, Natriumacetate), Gewürzextrakte, Rauch)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
- WaterLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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