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Brot-Backmischung Sonnenblumenbrot
Greenveil's read: consider avoiding.
- High
- Wheat flour61%—›
- Sunflower seed20%—›
- Rye flour12%—›
- Sourdough3.5%—
- Rogaenmehl1.8%—
- Natürlich fermentiert1.8%—
- Iodised salt1.8%—
- Salt0.9%—›
- E9170.9%—
- Trockenhefe1.8%—
- Grape sugar—›
- Malted barley—›
- Mehi—
- Malt extract—›
- Barley—›
- Roagen—
- Acid—›
- E296—
- Acidity regulator—
- E262i—
- Flour treatment agent—
- E341—
- E300—
Show original label text
Weizenmehl 61%, Sonnenblumenkerne 20%, Roggenmehl 12%, getrockneter Sauerteig (Rogaenmehl, natürlich fermentiert), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Trockenhefe 2%, Traubenzucker, Gerstenmalz - mehi, Malzextrakt (Gerste, Roagen), Säuerungsmittel Apfelsäure, Säureregulator Natriumacetat, Mehlbehandlungsmittel (Calciumphosphate, Ascorbinsäure). Kann Spuren von Milch, Ei, Sesam, Soja und Lupinen enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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