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Curry Wurst
ja!Meats And Their Products · 4388844183230

Curry Wurst

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bratwurst55%No flag
  • Pork meat46.8%No flag
  • Water4.7%No flag›
  • Iodised salt0.8%No flag
  • Salt0.4%No flag›
  • Kaliumjodat · E9170.4%No flag
  • Dextrose0.8%No flag›
  • Spice0.8%No flag›
  • Spice extract0.6%No flag›
  • Herb0.3%No flag
  • Stabiliser0.3%No flag
  • Diphosphate · E4500.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Currysauce45%No flag
  • Tomato puree24.5%No flag
  • Water10.2%No flag›
  • Sugar5.1%No flag›
  • Concentrated apple juice2.6%No flag
  • Spirit vinegar1.3%No flag
  • Honey0.6%No flag›
  • Modified corn starch0.3%No flag›
  • Curry0.2%No flag
  • Salt<0.1%No flag›
  • Thickener<0.1%No flag
  • Guarkernmehl · E412<0.1%No flag
  • Carob seed flour<0.1%No flag
  • Spice extract<0.1%No flag›
  • CurryNo flag
  • MustardNo flag
Show original label text

Bratwurst 55% (Schweinefleisch 85%, Wasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Gewürzextrakte, Kräuter, Stabilisator Diphosphate), Currysauce 45% (Tomatenmark, Wasser, Zucker, Apfelsaftkonzentrat, Branntweinessig, Honig, modifizierte Maisstärke, Curry, Speisesalz, Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl), Gewürzextrakte). Currypulver (enthält _Senf_).

Alerts

Declared allergens

This product declares Mustard.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

3 items

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