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- Pork meat83.2%—
- Nitrite curing salt2.4%—
- Salt1.2%—›
- Preservative1.2%—
- E2501.2%⚠ High
- Spice2.4%—›
- Dextrose2.4%—›
- Acid2.4%—›
- E2622.4%—
- Stabiliser2.4%—
- E3312.4%—
- Antioxidant2.4%—
- E3012.4%—
- Smoke2.4%—
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Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff Natriumnitrit), Gewürze, Dextrose, Säuerungsmittel (Natriumacetate), Stabilisator (Natriumcitrate), Antioxidationsmittel (Natriumascorbat), Rauch
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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