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- Wholemeal spelt flour26%—
- Zucker BUTTER19%—
- Oat flakes15%—
- Spelt flour10%—
- Sunflower oil15%—›
- Raising agent15%—
- E500ii7.5%—
- Raising agent7.5%—
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DINKELVOLLKORNMEHL* 26%, Zucker BUTTER 19%, HAFERFLOCKEN 15%, DINKELMEHL 10%, Sonnenblumenöl, Backtriebmittel: Natriumhydrogencarbonat. "aus biologischer Landwirtschaft
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Per-ingredient concern · chemical identity, not food safety
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