Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 7 Apr 2026
Bio Spinat-Käse Knödel
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 7 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Knödelbrot32%No flag
- Vollkorn-weizenmalzmehl2.3%No flag
- Schnittkäse9%No flag
- Iodised salt0.9%No flag
- Nutmeg nut<0.1%No flag
Show original label text
Spinat* 41%, Knödelbrot* 32% (WEIZENMEHL*, Wasser, Hefe, Speisesalz, VOLLKORN-WEIZENMALZMEHL*), Wasser, SCHNITTKÄSE* 9%, WEIZENMEHL*, jodiertes Speisesalz (Salz, Kaliumjodid), VOLLEIPULVER*, Gewürze* (Knoblauchpulver*, Muskatnuss*, Zwiebelpulver*), WEIZENGRIESS*. *aus biologischer Landwirtschaft
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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