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Pesto Genovese
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Ingredients
- Basilikum Genovese D.O.P50%No flag
- Parmigiano Reggiano D.O.P25%No flag
- "Lutaten12.5%No flag
- Extra virgin olive oil12.5%No flag
- Basilikum Genovese Natives -Olivenöl extra Pormigiano Reggiano D.O.P6.3%No flag
- Knoblauch* Fir ja! Natürlict DOP6.3%No flag
- Pine nutsNo flag
- Pesto Genovese mit Basilikum und 51% nativem Olivenol extra bologischerandwirtschaj D.O.PNo flag
Show original label text
Bio-Basilikum Genovese D.O.P. Parmigiano Reggiano D.O.P. "Lutaten: Natives Olivenöl extra, Basilikum Genovese Natives Bio-Olivenöl extra Pormigiano Reggiano D.O.P.*, Knoblauch* Fir ja! Natürlict DOP* (26%), Pinienkerne* (14%), Meersalz, Pesto Genovese mit Basilikum und 51% nativem Olivenol extra bologischerandwirtschaj D.O.P. mbl.
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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