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- Frischkäse Doppelrahmstufe16.4%—
- Soft white cheese16%—
- Salt0.4%—›
- Water10.2%—›
- Durum wheat semolina10.2%—›
- Tomato puree10.2%—
- Whole milk9.2%—
- Rapeseed oil8.3%—›
- Spinach4%—›
- Crème fraîche3.7%—
- Emmental3.3%—
- Egg2.9%—›
- Gorgonzola g.U2.5%—
- Wheat flour2.3%—›
- Schnittfester Mozzorella2%—
- Siärke1.6%—
- Egg yolk1.6%—›
- Herb1.6%—
- Hard cheese1.1%—
- Weizenpaniermehl0.6%—
- Wheat flour0.3%—›
- Yeast0.1%—›
- Salt0.1%—›
- Onion0.6%—›
- Garlic0.6%—›
- Leek0.6%—›
- Salt0.4%—›
- Cultivated mushroom0.4%—›
- Sugar0.4%—›
- Spice0.4%—›
- Wheat protein5.4%—
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Frischkäse Doppelrahmstufe 16,4 % (_Frischkäse_, Speisesalz), Wasser, _Hartweizengrieß_, Tomatenpüree, _Vollmilch_, Rapsöl, Spinat 4%, _Crème fraîche_, _Emmentaler_ 3,3%, _Eier_, _Gorgonzola_ g.U. 2,5%, _Weizenmehl_, schnittfester _Mozzorella_ 2%, Siärke, _Eigelb_, Kräuter, _Hartkäse_ 1,1%, Weizenpaniermehl (_Weizenmehl_, Hefe, Speisesalz), Zwiebeln, Knoblauch, Porree, Speisesalz, Champignons, Zucker, Gewürze, _Weizenprotein_.
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