Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 28 Apr 2026
Mini Cordon Bleu
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 28 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat50%No flag
- Flüssig gewürzt50%No flag
- PanadaNo flag
- Stärke WeizenNo flag
- Iodised saltNo flag
- Kaliumjodat · E917No flag
- GoudaNo flag
- HinterschinkenNo flag
- Schweinefleisch 2No flag
- Nitrite curing saltNo flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Ascorbinsäure · E300No flag
- Entspricht 58 % Schweinefleisch bezogen auf das Gesamterzeugnis 2 QSNo flag
- ITW-Ware 3 aus BodenhaltungNo flag
Show original label text
Schweinefleisch, flüssig gewürzt (61%) ¹ (Schweinefleisch (95 %)2, Trinkwasser, Stärke, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose), Panade (Weizenmehl, modifizierte Stärke (Weizen), Rapsöl, Maismehl, Trinkwasser, Volleipulver, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Hefe), Gouda (12 %) ( (pasteurisierte Milch, Kulturen, mikrobielles Lab, Salz)), Hinterschinken (8%) (Schweinefleisch 2, Trinkwasser, Nitritpökelsalz (Salz, Konservierungsstoff: Natriumnitrit), Gewürzextrakte, Maltodextrin, Dextrose, Antioxidationsmittel: Ascorbinsäure). ¹ entspricht 58 % Schweinefleisch bezogen auf das Gesamterzeugnis 2 QS/ITW-Ware 3 aus Bodenhaltung
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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