Declared allergens
This product declares Celery, Dairy, Mustard.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Rostbratwürstchen
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium metabisulphite).
- High
Allergens
- Celery
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rostbratwürstchen in Sauce44%No flag
- Rostbratwürstchen34%No flag
- Pork meat34%No flag
- HerbNo flag
- Mustard2.7%No flag
- Spirit vinegar0.3%No flag
- Tomato puree0.5%No flag
- ThickenerNo flag
- Cellulosegummi · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Guarkernmehl · E412No flag
- Caramelised sugarNo flag
- Mashed potato37%No flag
- Emulgator mono- und Diglyceride von Speisefettsäuren0.3%No flag
- Antioxidant0.3%No flag
- Natriummetabisulfit · E2230.2%Moderate
Sulphite; asthma/allergic-type reactions.
- Ascorbinsäure · E3000.2%No flag
- Weinsauerkrautzubereitung19%No flag
- Weinsauerkraut12.4%No flag
- Thickener0.2%No flag
- Cellulosegummi · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Guarkernmehl · E412<0.1%No flag
- Antioxidant0.2%No flag
- Ascorbinsäure · E3000.2%No flag
- Erhi 850 der Bitt Unt Tro Mi sie He Wi Ne DNo flag
Show original label text
Rostbratwürstchen in Sauce 44 % (Wasser, Rostbratwürstchen 34% (Schweinefleisch 87%, Speisesalz, Gewürze, Traubenzucker, Kräuter, Rapsöl), Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze), modifizierte Stärke, Tomatenmark, Zucker, Sellerie, Zwiebeln, Gewürze, Verdickungsmittel (Cellulosegummi, Guarkernmehl), karamellisierter Zucker, Rapsöl, Sahne, Speisesalz); Kartoffelpüree 37 % (Wasser, Kartoffeln, Rapsöl, Speisesalz, Emulgator Mono - und Diglyceride von Speisefettsäuren, Antioxidationsmittel (Natriummetabisulfit, Ascorbinsäure), Gewürze); Weinsauerkrautzubereitung 19% (Weinsauerkraut 65% (Weißkohl, Wein, Speisesalz), Wasser, Rapsöl, Zucker, modifizierte Stärke, Verdickungsmittel (Cellulosegummi, Guarkernmehl), Antioxidationsmittel Ascorbinsäure). Kann Spuren von Gluten, Ei, Soja, Erdnüssen, Schalenfrüchten und Fisch enthalten. Erhi 850 der Bitt Unt Tro Mi sie He Wi Ne D-
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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