Declared allergens
This product declares Celery, Dairy, Egg.
Declared on pack via Open Food Facts · updated 1 May 2026
Sauce Hollandaise 8% Butter
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 1 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Egg yolk powder0.8%No flag
- Lemon juice from concentrate0.8%No flag
- Butter natural flavouring0.8%No flag
- White wine vinegar0.8%No flag
- Thickener0.8%No flag
- Xanthan · E4150.4%No flag
- Guarkernmehl · E4120.4%No flag
- Natural flavouring0.8%No flag
Show original label text
Wasser, Rapsöl, Butter 8%, modifizierte Stärke, Speisesalz, Zucker, Eigelbpulver*, Zitronensaft aus Zitronensaftkonzentrat, natürliches Butter-Aroma, Karottenextrakt, Gewürze, Weißweinessig, Verdickungsmittel (Xanthan, Guarkernmehl), natürliches Aroma (enthält Milch, Sellerie), Maltodextrin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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