Declared allergens
This product declares Fish, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Greenveil's read: consider avoiding. Food health high.
Allergens
Declared on pack via Open Food Facts · updated 26 Mar 2026
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
SUSHI: Reiszubereitung 77% (Reis gekocht (Wasser, Reis, Sonnenblumenöl), Wasser, Zucker, Branntweinessig, Speisesalz, Feuchthaltemittel (Sorbit, Glycerin)), Lachs2 roh 7,7%, Paprika grün 5,8%¹, Seetang getrocknet 1,2%¹. SOJASAUCE: Wasser, Sojabohnen, Weizen, Speisesalz. INGWERZUBEREITUNG: Ingwer 2%, Zucker, Wasser, Speisesalz, Säuerungsmittel (Essigsäure, Citronensäure). MEERRETTICHZUBEREITUNG MIT WASABI: Wasser, Meerrettichpulver 0,3%, Senfsamenpulver, färbendes Lebensmittel Spirulina, Wasabipulver 0,001%¹, Speisesalz, Senfsamenextrakt. 'bezogen auf das Endprodukt Kann Spuren von Krebstieren, Ei, Milch, Sesam und Sulfiten enthalten. 2ASC-zertifizierter Lachs Spezies: Lachs (Salmo salar) Herkunft: in Norwegen in Aquakultur gewonnen Farmregion: Küste Norwegens Kulturform: Netzgehege
Declared allergens
This product declares Fish, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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