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Jack Link's Bacon Jerky
Meats And Their Products · 7077687883878

Jack Link's Bacon Jerky

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 30 May 2025

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork with50%No flag›
  • Water50%No flag›
  • Salt25%No flag›
  • Sugar12.5%No flag›
  • Smoke flavouring6.3%No flag
  • Less than 2% of sodium phosphate3.1%No flag
  • Sodium erythorbate · E3161.6%No flag
  • Sodium nitrite · E2500.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SA T t Total Carbohydrate 1g 0% 49 1% Dietary Fiber Og 0% Og 0% Total Sugars 1g 4g Protein des Added Sugars 1g 2% 4g 8% *The % Daily Value tells you how much a Vitamin D 0mcg nutrient in a serving of food Calcium contributes to a daily diet0.4%No flag
  • 2‚000 calories a day is used Iron for general nutrition advice0.2%No flag
  • Potassium 1120mg 2% 340mg 11g 20% 31g 56% 0% Omcg 0% LINK SNACKS<0.1%No flag
  • Inc<0.1%No flag
  • 1 snack food lane<0.1%No flag
  • AttnNo flag
  • Customer care minongNo flag
  • Wi 54859 u.s.aNo flag
  • Questions? call 715-466-6608No flag
Show original label text

PORK CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, LESS THAN 2% OF SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. SA T t Total Carbohydrate 1g 0% 49 1% Dietary Fiber Og 0% Og 0% Total Sugars 1g 4g Protein des Added Sugars 1g 2% 4g 8% *The % Daily Value tells you how much a Vitamin D 0mcg nutrient in a serving of food Calcium contributes to a daily diet. 2,000 calories a day is used Iron for general nutrition advice. Potassium 1120mg 2% 340mg 11g 20% 31g 56% 0% Omcg 0% LINK SNACKS, INC. 20mg 2% 60mg 4% 1 SNACK FOOD LANE, 0.5mg 2% 1.3mg 8% 8% ATTN: CUSTOMER CARE MINONG, WI 54859 U.S.A. QUESTIONS? CALL 715-466-6608

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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