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  3. Biltong
Biltong
Jack Link's·Meats And Their Products · 4251097407203

Biltong

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef meat52.3%—
  • Alcohol vinegar23.9%—
  • Salt2.5%—›
  • Épices coriandre2.5%—
  • White pepper2.5%—›
  • Garlic2.5%—›
  • Black pepper2.5%—›
  • Paprika2.5%—›
  • Nutmeg2.5%—›
  • Clove2.5%—›
  • Piment de ayenne1.9%—
  • Chili pepper1%—›
  • Sugar0.5%—›
  • Dextrose0.2%—›
  • Preservative0.1%—
  • E250<0.1%⚠ High
  • E202<0.1%—
  • Corn starch<0.1%—›
  • Onion<0.1%—›
  • Tomato<0.1%—›
  • Yeast extract—›
  • Acidity regulator—
  • E262—
  • E330—
  • Smoke flavouring—
  • Spice extract—›
  • Paprika—›
  • Garlic—›
Show original label text

Viande de bœuf, vinaigre d'alcool, sel, épices coriandre, poivre blanc, ail, poivre noir, paprika, muscade, clous de girofle, piment de ayenne, piment), sucre, dextrose, conservateur (nitrite de sodium, sorbate de potassium), amidon de mais, oignon, tomate, extrait de levure, correcteur d'acidité (acétates de sodium, acide citrique), arôme de fumée, extraits d'épices (paprika, ail),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02WHITE PEPPERCompoundNot assessed
  3. 03GARLICCompoundNot assessed
  4. 04BLACK PEPPERCompoundNot assessed
  5. 05PAPRIKACompoundNot assessed
  6. 06NUTMEGCompoundNot assessed
  7. 07CLOVECompoundHigh concern
  8. 08CAPSICUMCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17ONIONCompoundNot assessed
  18. 18TOMATOCompoundNot assessed
  19. 19YEASTCompoundNot assessed
  20. 20spice extractCompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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