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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrate).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
1 additive on this label is on our additives-of-concern list.
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Pork, water, bacon jerky (bacon, water, salt, sugar, smoke flavoring, less than 2% of sodium phosphate, sodium erythorbate, sodium nitrate), with 2% or less of the following salt, flavoring, brown sugar, natural hardwood smoked sugar, paprika, dehydrated garlic, sodium phosphate, sodium erythorbate, sodium nitrate, beef collagen casing.
Food health
Per-ingredient concern · chemical identity, not food safety
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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