Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Jack link's, meat snacks, beef jerky, steakhouse recipe
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Less than 2% salt5.4%No flag
- Flavouring2.5%No flag
- Hydrolysed vegetable protein2.2%No flag
- Beef flavouring1.1%No flag
- Beef broth0.5%No flag
- Mushroom flavouring0.5%No flag
- Gum arabic · E4140.3%No flag
- Natural smoke flavouring0.1%No flag
- Citric acid · E3300.1%No flag
Show original label text
Beef, water, sugar, brown sugar, less than 2% salt, flavorings, hydrolyzed vegetable protein (corn, soy, wheat, dextrose), beef flavor (beef stock, maltodextrin), mushroom flavor (gum arabic, natural smoke flavor, modified food starch), yeast extract, thiamine, citric acid.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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