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Jack Link's Meat Snacks Beef Snack Peppered
Greenveil's read: consider avoiding.
- Critical
- Beer52.8%—›
- Sugar10.6%—›
- Soy protein10.6%—›
- Salt2.3%—›
- Maltodextrin2.3%—›
- Hydrolysed soy protein2.3%—
- Onion2.3%—›
- Garlic2.3%—›
- Flavouring2.3%—
- Cracked pepper2.3%—
- Nitrite curing salt2.3%—
- Salt preservative1.1%—
- E2501.1%⚠ High
- Antioxidant2.3%—
- E3922.3%—
- Acidity regulator1.8%—
- E2510.9%⚠ Moderate
- Antioxidant0.5%—
- Sodium erythrobate0.2%—›
- Smoke flavouring0.2%—
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Beer, sugar, soy protein, salt, maltodextrin, hydrolysed soy protein, onion powder, garlic powder, flavouring, cracked pepper, nitrite curing salt (salt preservative; sodium nitrite), antioxidant, rosemary extract, acidity regulator, sodium nitrate, antioxidant, sodium erythrobate, smoke flavouring.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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