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  1. Products
  2. Meat Snack
  3. Teriyaki
Teriyaki
Jack Link's·Meat Snack · 0017082889669

Teriyaki

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Beef53.1%—›
  • Water23.4%—›
  • Brown sugar11.7%—›
  • Fructose5.9%—›
  • CONTAINS 2% and LESS OF SALT2.9%—
  • Sea salt1.5%—›
  • Flavouring0.7%—
  • Maltodextrin0.4%—›
  • Soy sauce0.2%—›
  • Soya bean<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Yeast extract<0.1%—›
  • Celery<0.1%—›
  • Pineapple juice<0.1%—›
  • Molasses<0.1%—›
  • Worcestershire sauce—
  • Distilled vinegar—›
  • Molasses—›
  • Corn syrup salt—
  • E150a—
  • Garlic—›
  • Sugar—›
  • Spice—›
  • Tamarind—›
  • Natural flavouring—
  • Sulfiting agents—›
  • Lactic ferments—
  • Casing—
  • Malt extract—›
  • E160c—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

BEEF, WATER, BROWN SUGAR, FRUCTOSE, CONTAINS 2% OR LESS OF SALT, SEA SALT, FLAVORS, MALTODEXTRIN, SOY SAUCE (SOYBEANS, SALT, SUGAR), YEAST EXTRACT, CULTURED CELERY EXTRACT, PINEAPPLE JUICE, MOLASSES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS, SULFITING AGENTS), LACTIC ACID STARTER CULTURE, CASING (MALT EXTRACT, PAPRIKA OLEORESIN)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEFCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03LIGHT BROWN SUGARCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SEA SALTCompoundNot assessed
  7. 07MALTODEXTRINCompoundNot assessed
  8. 08Soy sauceCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10CELERYCompoundNot assessed
  11. 11PINEAPPLE JUICECompoundNot assessed
  12. 12MOLASSESCompoundNot assessed
  13. 13BEET MOLASSESCompoundNot assessed

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