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Mr. chips
Jack 'n JillPlant Based Foods And Beverages · 4800016653094

Mr. chips

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 8 May 2026

Ingredients

  • Corn53.8%No flag
  • Vegetable oil23.1%No flag
  • Palm oil11.5%No flag
  • Antioxidant11.5%No flag
  • Tbhq · E31911.5%No flag
  • Cheese11.5%No flag
  • Milk5.8%No flag
  • Cheese2.9%No flag
  • Natural and artificial flavouring1.4%No flag
  • Emulsifying salt0.7%No flag
  • E339ii0.7%No flag
  • Colour0.4%No flag
  • Curcumin · E1000.2%No flag
  • Annatto · E160b0.2%No flag
  • Colour0.2%No flag
  • Sunset yellow fcf · E1100.2%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Anti caking agent0.2%No flag
  • E341iii0.2%No flag
  • Skimmed milk5.8%No flag
  • Iodised salt0.5%No flag
  • Spice0.5%No flag
  • Flavour enhancer0.5%No flag
  • Monosodium glutamate · E6210.2%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Disodium guanylate · E6270.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E6310.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Coating0.5%No flag
  • Maltodextrin0.2%No flag
  • Natural and artificial flavouring0.1%No flag
  • Vegetable<0.1%No flag
  • Acidity regulator<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Anti caking agent<0.1%No flag
  • Silicon dioxide · E551<0.1%No flag
  • StabiliserNo flag
  • Acacia gum · E414No flag
  • LactoseNo flag
  • Hydrolysed vegetable protein0.5%No flag
  • Ferrous sulfate0.5%No flag
  • Products0.5%No flag
  • Sulfite0.5%No flag
  • Products2.2%No flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

CORN, VEGETABLE OIL [PALM, ANTIOXIDANT (TBHQ)], CHEESE [MILK SOLIDS, CHEESE, NATURAL AND ARTIFICIAL FLAVORS, EMULSIFYING SALT (DISODIUM PHOSPHATE), COLORS (CURCUMIN, ANNATTO EXTRACT), ARTIFICIAL COLOR (SUNSET YELLOW FCF), ANTICAKING AGENT (TRICALCIUM PHOSPHATE)], SKIMMED MILK, IODIZED SALT, SPICES, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), SEASONING [MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, VEGETABLE POWDER, ACIDITY REGULATOR (CITRIC ACID), ANTICAKING AGENT (SILICON DIOXIDE), STABILIZER (ACACIA GUM), LACTOSE], HYDROLYZED VEGETABLE PROTEIN, FERROUS SULFATE, SUGAR AND VITAMIN A PALMITATE ALLERGEN INFORMATION: CONTAINS SOYBEAN, WHEAT, MILK PRODUCTS AND SULPHITES; MAY CONTAIN MUSTARD AND FISH PRODUCTS

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 8 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 15 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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