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Piattos Sour Cream and Onion
Jack N JillPlant Based Foods And Beverages · 4800016671500

Piattos Sour Cream and Onion

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 3 Apr 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potatoes51.9%No flag›
  • Potato starch24%No flag›
  • Vegetable oil12%No flag›
  • Palm oil6%No flag›
  • Antioxidant6%No flag
  • Tbhq · E3196%No flag
  • Wheat starch6%No flag›
  • Sugar1%No flag›
  • Milk1%No flag›
  • Salt0.2%No flag›
  • Dextrose0.2%No flag›
  • Maltodextrin0.2%No flag›
  • Yeast extract0.2%No flag›
  • Citric acid · E3300.2%No flag
  • Natural and artificial flavouring0.2%No flag
  • ANTI-Caking AGENT0.2%No flag
  • Silicon dioxide · E5510.2%No flag
  • Colour0.2%No flag
  • Titanium dioxide · E1710.2%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Colour0.2%No flag
  • Brilliant blue fcf · E133<0.1%Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Allura red ac · E129<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Carrier0.2%No flag›
  • Acacia gum · E4140.2%No flag
  • Emulsifier0.2%No flag
  • Glycerol vegetable powder0.2%No flag
  • Hydrolysed vegetable protein0.2%No flag
  • Antioxidants0.2%No flag
  • Alpha-tocopherol · E307<0.1%No flag
  • Ascorbyl palmitate · E304i<0.1%No flag
  • Flavour enhancer0.2%No flag
  • Disodium 5'-RIBONUCLEOTIDES · E6350.2%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Spice0.2%No flag›
  • Flavour enhancer0.2%No flag
  • Monosodium glutamate · E6210.2%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Iodised salt0.2%No flag
  • Stabiliser0.2%No flag
  • Potassium chloride · E5080.2%No flag
  • Emulsifier0.2%No flag
  • Mono- and DIGLYCERIDES · E4710.2%No flag
  • Skimmed milk0.7%No flag
Show original label text

DEHYDRATED POTATOES, POTATO STARCH, VEGETABLE OIL (PALM, ANTIOXIDANT: TBHQ), WHEAT STARCH, SUGAR, MILK SOLIDS, SALT, DEXTROSE, MALTODEXTRIN, YEAST EXTRACT, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, ANTI-Caking AGENT (SILICON DIOXIDE), COLOR (TITANIUM DIOXIDE), ARTIFICIAL COLORS (BRILLIANT BLUE FCF, ALLURA RED AC), CARRIER (ACACIA GUM), EMULSIFIER (GLYCEROL VEGETABLE POWDER), HYDROLYZED VEGETABLE PROTEIN, ANTIOXIDANTS (ALPHA-TOCOPHEROL, ASCORBYL PALMITATE), FLAVOR ENHANCER (DISODIUM 5'-RIBONUCLEOTIDES), SPICE, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE), IODIZED SALT, STABILIZER (POTASSIUM CHLORIDE), EMULSIFIER (MONO - AND DIGLYCERIDES), SKIMMED MILK.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 3 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 3 low · 5 not assessed

5 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

26 items

Your context

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