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Presto creams
Jack’n JillSnacks · 4800010076073

Presto creams

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Peanut
  • Soy

Declared on pack via Open Food Facts · updated 13 Jan 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Wheat flour52.4%No flag›
  • Vegetable fat23.8%No flag
  • Palm11.9%No flag
  • Antioxidant6%No flag
  • Tbhq · E3196%No flag
  • Sugar11.7%No flag›
  • Corn starch6.1%No flag›
  • Glucose3%No flag›
  • Raising agents1.5%No flag
  • E500ii0.8%No flag
  • E503ii0.4%No flag
  • Sodium acid pyrophosphate · E450i0.4%No flag
  • Iodised salt0.5%No flag
  • Artificial flavouring0.5%No flag
  • Peanut paste0.3%No flag
  • Peanuts0.1%No flag›
  • Hydrogenated vegetable oil<0.1%No flag›
  • Palm<0.1%No flag
  • Vitamins<0.1%No flag›
  • ThiaminNo flag›
  • Vitamin B6No flag›
  • Folic acidNo flag›
  • WheyNo flag›
  • EmulsifiersNo flag
  • TriglyceridesNo flag›
  • Soya lecithinNo flag›
  • Corn starchNo flag›
  • Iodised saltNo flag
  • AntioxidantsNo flag
  • BHT · E321No flag
  • BHA · E320No flag
Show original label text

Wheat flour, vegetable fat (palm, antioxidant - TBHQ), sugar, cornstarch, glucose, raising agents (sodium bicarbonate, ammonium bicarbonate, sodium acid pyrophosphate), iodized salt, artificial flavor, peanut paste (peanuts, hydrogenated vegetable oil - palm, vitamin B1, vitamin B6, folic acid), whey, emulsifiers (triglycerides, soy lecithin), cornstarch, iodized salt, antioxidants (BHT, BHA).

Alerts

Declared allergens

This product declares Dairy, Gluten, Peanut, Soy.

Declared on pack via Open Food Facts · updated 13 Jan 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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