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  3. QUAKE CHOCO BURST
QUAKE CHOCO BURST
Jack 'n Jill·Snacks · 4800016111044

QUAKE CHOCO BURST

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.5%—›
  • Sugar23.8%—›
  • Vegetable fat11.9%—
  • Palm5.9%—
  • Coconut palm3%—
  • Palm kernel oil1.5%—›
  • Combinations1.5%—
  • Fresh eggs5.9%—
  • Cocoa powder3%—›
  • Dextrose1.5%—›
  • Humectant0.7%—
  • E4220.7%—
  • Whey0.4%—›
  • Emulsifiers0.2%—
  • With soya lecithin<0.1%—›
  • E475<0.1%—
  • Polysorbate<0.1%—›
  • Monoglycerides<0.1%—›
  • E322i<0.1%—
  • Non-dairy creamer<0.1%—
  • Raising agent—
  • E450i—
  • E500ii—
  • Iodised salt—
  • Carob bean locust bean—
  • Artificial flavouring—
  • Chocolate—›
  • E202—
  • Natural colours—
  • E150—
  • Acid—›
  • E330—
  • Diphosphates (E450)⚠ Low
Show original label text

WHEAT FLOUR, SUGAR, VEGETABLE FAT (PALM, COCONUT PALM, PALM KERNEL OR COMBINATIONS), FRESH EGGS, COCOA POWDER, DEXTROSE POWDER, HUMECTANT (GLYCERINE), WHEY, EMULSIFIERS WITH SOYA LECITHIN (POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE, MONOGLYCERIDES, LECITHIN), NON-DAIRY CREAMER, LEAVENING AGENTS (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), IODIZED SALT, CAROB POWDER, ARTIFICIAL FLAVOR (CHOCOLATE), POTASSIUM SORBATE, NATURAL COLOR (CARAMEL) AND ACIDULANT (CITRIC ACID)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03COCOACompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09PolysorbatePreservativeNot assessed
  10. 10MonoglyceridesCompoundNot assessed
  11. 11ACONITIC ACID, (E)-ActiveNot assessed

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