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Roller Coaster (Angry Spicy)
Jack N JillPotato Rings · 8850309227026

Roller Coaster (Angry Spicy)

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 16 Feb 2026

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Palm oil32%No flag›
  • มันฝรั่งแห้ง30%No flag
  • Dried Potato30%No flag
  • สารให้ความข้นเหนียว19%No flag
  • Thickener9.5%No flag
  • E14129.5%No flag
  • ผงปรุงรส รสสไปซี่ ชิลลี่6%No flag
  • Spicy chili Seasoning6%No flag
  • เกลือเสริมไอโอดีนและแต่งกลิ่นเลียนธรรมชาติ และแต่งกลิ่นสังเคราะห์6.5%No flag
  • Nature identical flavour and Artificial flavour6.5%No flag
  • วัตถุปรุงแต่งรสอาหาร3.3%No flag
  • มอโนโซเดียมแอล-กลูตาเมต3.3%No flag
  • ไดโซเดียม 5'- ไรโบไน นิโอไตด์1.6%No flag
  • Flavour Enhancer0.8%No flag
  • Monosodium L-Glutamate0.8%No flag›
  • Disodium 5'-Inosinate0.4%No flag›
  • Disodium 5'-Guanylate0.4%No flag
  • สารช่วยฟู0.8%No flag
  • มอลโทเดกซ์ทริน0.4%No flag
  • Carrier0.4%No flag›
  • Maltodextrin0.4%No flag›
  • สารควบคุมความเป็นกรด0.2%No flag
  • Acidity regulator0.1%No flag
  • E341iii0.1%No flag
  • E262i0.1%No flag
  • E263<0.1%No flag
  • Antioxidant<0.1%No flag
  • Antioxidant<0.1%No flag
  • E330<0.1%No flag
  • สารทำให้คงตัว<0.1%No flag
  • StabilizerNo flag
  • E414No flag
  • AntioxidantNo flag
  • AntioxidantNo flag
  • E316No flag
  • CassavaNo flag›
  • Tapioca StarchNo flag›
  • Wheat flourNo flag›
  • Wheat starchNo flag›
  • Iodised saltNo flag
  • Iodized SaltNo flag›
  • อิมัลซิไฟเออร์No flag
  • EmulsifierNo flag
  • E471No flag
  • AntioxidantNo flag
  • AntioxidantNo flag
  • E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • และก๊าซที่ช่วยในกระบวนการผลิตอาหารNo flag
  • Packaging gasNo flag
  • E941 · E931No flag
  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

น้ำมันปาล์ม 32.00%, มันฝรั่งแห้ง (Dried Potato) 30.00%, สารให้ความข้นเหนียว (Thickener) : INS 1412 22.00%, ผงปรุงรส รสสไปซี่ ชิลลี่ (Spicy chili Seasoning) 6.00%, เกลือเสริมไอโอดีนและแต่งกลิ่นเลียนธรรมชาติ และแต่งกลิ่นสังเคราะห์ (Natural flavour, Nature identical flavour and Artificial flavour),วัตถุปรุงแต่งรสอาหาร : มอโนโซเดียมแอล-กลูตาเมต, ไดโซเดียม 5'- ไรโบไน นิโอไตด์ (Flavour Enhancer : Monosodium L-Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), สารช่วยฟู : มอลโทเดกซ์ทริน (Carrier : Maltodextrin), สารควบคุมความเป็นกรด (Acidity regulator) : INS 341(iii), INS 262 (i), INS 263, สารป้องกันการเกิดออกซิเดชัน (Antioxidant) : INS 330, สารทำให้คงตัว (Stabilizer) : INS 414, สารป้องกันการเกิดออกซิเดชัน (Antioxidant) : INS 316, แป้งมันสำปะหลัง (Tapioca Starch) 6.00%, แป้งสาลี (Wheat starch) 2.00%, เกลือเสริมไอโอดีน (Iodized Salt) 0.80%, อิมัลซิไฟเออร์ (Emulsifier) : INS 471, สารป้องกันการเกิดออกซิเดชัน (Antioxidant) : INS 321, INS 320, และก๊าซที่ช่วยในกระบวนการผลิตอาหาร (Packaging gas) : INS 941

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 16 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

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