Declared allergens
This product declares Dairy, Gluten, Mustard, Soy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 12 Apr 2026
vcut (o) spicy barbeque 25g
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Mustard
- Soy
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 12 Apr 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Antioxidant10.9%No flag
- Tbhq · E31910.9%No flag
- Flavour enhancer5.5%No flag
- Monosodium glutamate · E6215.5%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Natural and artificial flavouring1.4%No flag
- Hydrolysed vegetable protein0.1%No flag
- Sugar coating0.1%No flag
- Flavour enhancer0.1%No flag
- Disodium guanylate · E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Anti caking agent0.1%No flag
- Silicon dioxide · E551<0.1%No flag
- E341iii<0.1%No flag
- Rusk<0.1%No flag
- Colour<0.1%No flag
- Beet red · E162<0.1%No flag
- Caramel · E150a<0.1%No flag
- Vitamin B2 · E101<0.1%No flag
- Iodised salt0.1%No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
POTATOES, VEGETABLE OIL [PALM, ANTIOXIDANT (TBHQ)], MALTODEXTRIN, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE), SEASONINGS [NATURAL AND ARTIFICIAL FLAVORS, YEAST, SALT, HYDROLYZED VEGETABLE PROTEIN, SUGAR, FLAVOR ENHANCERS (DISODIUM GUANYLATE, DISODIUM INOSINATE), ANTICAKING AGENTS (SILICON DIOXIDE, TRICALCIUM PHOSPHATE), RUSK POWDER, COLOR (BEET RED, CARAMEL), _MUSTARD_ SEED, VITAMIN B2], DEXTROSE, IODIZED SALT AND SPICES
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CoatingHigh concern
- MaltodextrinModerate concern
- DextroseLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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