Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 11 Mar 2022
Creamo Gold Red Velvet
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 11 Mar 2022
Ingredients
- Vegetable Fat26.4%No flag
- Palm26.4%No flag
- Milk Powder7%No flag
- Non Dairy Creamer4%No flag
- Raising Agents0.5%No flag
- E500ii0.3%No flag
- E503ii0.1%No flag
- E450ii0.1%No flag
- Emulsifier0.5%No flag
- E3220.3%No flag
- E4760.3%No flag
- Iodised salt0.2%No flag
- Nature identical flavouring0.2%No flag
- Artificial flavouring0.2%No flag
- Acidity regulators<0.1%No flag
- E330<0.1%No flag
- Colour<0.1%No flag
- E122<0.1%High
Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- E171<0.1%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Natural colours<0.1%No flag
- E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- AntioxidantNo flag
- E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Dairy Products Including LactoseNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sugar 33.60%, Vegetable Fat (Palm) 26.40%, _Wheat_ Flour 23,80%, _Milk_ Powder 7.00%, Non _Dairy_ Creamer 4.00%, Butter 1.30%, Dextrose Monohydrate 1.00%, Corn Starch, Cocoa Powder, Raising Agents (INS500(ii), INS503(ii), INS450(ii)), Emulsifier (INS322, INS476), Iodized Salt, Nature Identical Flavours and Artificial Flavour, Acidity regulators (INS330), Artificial Color (INS122, INS171), Natural Color (INS120), Antioxidant (INS321, INS320) _Wheat_ Flour, _Milk_ and _Dairy_ Products Including _Lactose_, _Soy_ Lecithin
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Azorubine / carmoisineSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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