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  3. Chicken Nuggets mit Curry Dip
Chicken Nuggets mit Curry Dip
Jack's Farm·Meats And Their Products · 29022229

Chicken Nuggets mit Curry Dip

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Zutaten Chicken Nuggets65%—
  • Chicken breast fillet65%—
  • Panada18.4%—
  • Flour9.3%—›
  • Wheat4.6%—›
  • Corn4.6%—›
  • Water4.5%—›
  • Starch2.3%—›
  • Wheat1.1%—›
  • Potato1.1%—›
  • Durum wheat semolina1.1%—›
  • Wheat gluten0.6%—›
  • Salt0.3%—›
  • Dextrose0.1%—›
  • Rapeseed oil<0.1%—›
  • Spice<0.1%—›
  • Rapeseed oil8.3%—›
  • Water4.2%—›
  • Starch2.1%—›
  • Salt0.6%—›
  • Dextrose0.6%—›
  • Zutaten Curry Dip0.4%—
  • Water0.4%—›
  • Sugar0.2%—›
  • Apricot puree0.1%—
  • Spirit vinegar<0.1%—
  • Glucose syrup<0.1%—›
  • Tomato puree<0.1%—
  • Limettensaft aus Limettensaft—
  • Konzentrat—
  • Curry—
  • Salt—›
  • Modified starch—›
  • Rapeseed oil—›
  • Thickener—
  • E415—
  • Spice—›
Show original label text

Zutaten Chicken Nuggets: Hähnchenbrustfilet' (65%), Panade (Mehl (Weizen, Mais), Trinkwasser, Stärke (Weizen, Kartoffel), Hartweizengrieẞ, Weizengluten, Speisesalz, Dextrose, Rapsöl, Gewürze), Rapsöl, Trinkwasser, Stärke, Speisesalz, Dextrose. Zutaten Curry Dip: Wasser, Zucker, Aprikosenmark, Branntweinessig, Glukosesirup, Tomatenmark, Limettensaft aus Limettensaft - konzentrat, Curry, Speisesalz, modifizierte Stärke, Rapsöl, Verdickungsmittel: Xanthan; Gewürze (enthalten Senf).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, acid-hydrolyzedActiveNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07SOAPCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  15. 15SPICECompoundNot assessed

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