Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 30 May 2025
Jack’s Gluten Free Pepperoni
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 30 May 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Low-moisture part-skim mozzarella chee cts25%No flag
- Semi skimmed milk12.5%No flag
- Lactic ferments6.3%No flag
- Modified food star tomato paste12.5%No flag
- Pepperoni made with pork6.3%No flag
- Pop ainer mechanically separated chicken0.8%No flag
- Contains 2% and less of spic dextrose<0.1%No flag
- Pork stock<0.1%No flag
- Lactic ferments<0.1%No flag
- Oleoresin of papri<0.1%No flag
- Flavouring0.8%No flag
- Sodium nitrite · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium ascorbate · E3010.2%No flag
- Processed w natural smoke flavor<0.1%No flag
- Bha · E320<0.1%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321<0.1%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid to help protect flav container tapioca starchNo flag
- And less of vegetable oilNo flag
- Corn c sugarNo flag
- Modified rice starchNo flag
- Buckwheat flourNo flag
- Modified co starchNo flag
- Sugar coatingNo flag
- Citric acid · E330No flag
- Flax se hydroxypropyl methylcelluloseNo flag
- Guar gum · E412No flag
- Dv* 9 54% gNo flag
Show original label text
water, low-moisture part-skim mozzarella chee cts (part-skim milk, cheese culture, salt, enzymes), modified food star tomato paste, pepperoni made with pork, chicken and beef (pop ainer mechanically separated chicken, beef, salt, contains 2% or less of spic dextrose, pork stock, lactic acid starter culture, oleoresin of papri 140g) flavoring, sodium nitrite, sodium ascorbate, paprika, processed w natural smoke flavor, bha, bht, citric acid to help protect flav container tapioca starch, 2% or less of vegetable oil (soybean oil and/or corn c sugar, modified rice starch, buckwheat flour, seasoning (modified co starch, salt, sugar, spices, dried garlic, citric acid), yeast, salt, flax se hydroxypropyl methylcellulose, psyllium fiber, guar gum. contains: milk. 010 % dv* 9 54% g 95%
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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