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Jack's Original Thin Pepperoni Pizza
Jack'sMeals · 0074653547946

Jack's Original Thin Pepperoni Pizza

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 7 May 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water43.6%No flag›
  • Wheat22%No flag›
  • Barley malt flour15.3%No flag›
  • Wheat flour7.8%No flag›
  • Barley malt flour3.8%No flag›
  • Niacin · E3751.9%No flag
  • Reduced iron0.9%No flag›
  • Thiamin mononitrate0.5%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Low-moisture part-skim mozzarella cheese10.5%No flag
  • Semi skimmed milk5.5%No flag
  • Lactic ferments2.5%No flag
  • Salt0.7%No flag›
  • Enzyme1.9%No flag›
  • Pepperoni made with pork5.3%No flag
  • Chicken2.6%No flag›
  • Beef1.3%No flag›
  • Pork0.7%No flag›
  • Chicken0.3%No flag›
  • Beef0.1%No flag›
  • Salt<0.1%No flag›
  • Contains 2% and less of spices<0.1%No flag
  • Dextrose<0.1%No flag›
  • Pork stockNo flag
  • Lactic fermentsNo flag
  • Oleoresin of paprika · E160cNo flag
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sodium ascorbate · E301No flag
  • PaprikaNo flag›
  • Natural smoke flavouringNo flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid to help protect flavorNo flag
  • Tomato concentrate0.7%No flag
  • Vegetable oil0.3%No flag›
  • Soya oil0.7%No flag›
  • Corn oilNo flag›
  • And less of sugarNo flag
  • SaltNo flag›
  • Modified food starchNo flag›
  • Cellulose · E460No flag
  • YeastNo flag›
  • SpiceNo flag›
  • Dried garlicNo flag›
  • Citric acid · E330No flag
  • Soya lecithinNo flag›
  • L-cysteine hydrochloride · E920No flag
Show original label text

Water, enriched wheat and malted barley flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), tomato paste, vegetable oil (soybean oil and/or corn oil), 2% or less of sugar, salt, modified food starch, cellulose powder, yeast, spices, dried garlic, citric acid, soy lecithin, l-cysteine hydrochloride.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 7 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 9 not assessed

  3. 03Dried GarlicLow concern
9 of 12 ingredients not yet assessed · Show all
  8. 11SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

19 items

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