Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Oct 2025
Pizza Sticks Pepperoni
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Oct 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E3756.4%No flag
- Riboflavin · E1010.8%No flag
- Reduced mozzarella cheese12%No flag
- Pasteurized semi skimmed milk6%No flag
- Skimmed milk3%No flag
- Lactic ferments0.8%No flag
- Pepperoni made with pork6%No flag
- Contains 2% and less of<0.1%No flag
- Pork stock<0.1%No flag
- Lactic fermentsNo flag
- FlavouringNo flag
- Sodium ascorbate · E301No flag
- Paprika extract · E160cNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouringNo flag
- BHA · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- BHT · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid to help protect flavorNo flag
- Tomato concentrate0.8%No flag
- Mozzarella cheese0.4%No flag
- Pasteurized semi skimmed milk0.2%No flag
- Lactic ferments<0.1%No flag
- Flour treatment agent<0.1%No flag
- Datem · E472eNo flag
- Ascorbic acid · E300No flag
- Contains 2% and less ofNo flag
- Pepperoni seasoningNo flag
- FlavouringNo flag
- Dehydrated onionNo flag
- Citric acid · E330No flag
Show original label text
enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, reduced mozzarella cheese (pasteurized part-skim milk, nonfat milk, modified food starch*, cheese cultures, salt, vitamin A palmitate, enzymes), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: spices, dextrose, pork stock, lactic acid starter culture, paprika, flavoring, sodium ascorbate, paprika extract, sodium nitrite, natural flavor, BHA, BHT, citric acid to help protect flavor), tomato paste, mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), canola oil, salt, modified food starch, dough conditioner (wheat gluten, datem, ascorbic acid, enzymes), yeast, sugar, contains 2% or less of: pepperoni seasoning (spices, dextrose, salt, garlic powder, flavoring, extractives of paprika), dried onion, dried garlic, citric acid, whey, milk, soy
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Canola OilLow concern
- SaltLow concern
8 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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