Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 16 May 2026
Jacks salt&vinegar sticks
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 16 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Malt Vinegar1.8%No flag
- Barley malt vinegar1.8%No flag
- Spirit Vinegar0.9%No flag
- Citric Acid · E3300.1%No flag
- Emulsifier<0.1%No flag
- Mono- and DiGlycerides of Fatty Acids · E471<0.1%No flag
- Processing Aid<0.1%No flag
- Anti-caking AgentNo flag
- Silicon Dioxide · E551No flag
- Including cereals containing glutenNo flag
- StorageNo flag
Show original label text
Maize (39%), Rapeseed Oil, Dried Potato (18%), Rice Flour, Maltodextrin, Malt Vinegar (Barley), Spirit Vinegar, Salt, Sugar, Acid (Citric Acid), Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Yeast Extract, Processing Aid (Rapeseed Oil), Anti-caking Agent (Silicon Dioxide). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Storage
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilModerate concern
- MaltodextrinModerate concern
- SaltModerate concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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