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Greenveil proxy cache
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- Wheat Flour46.8%—›
- E170i26.7%—
- Iron10.1%—›
- E3755%—
- Thiamin5%—›
- Water22.2%—›
- Malted Wheat Flakes7.1%—
- Barley Flour4.7%—
- Jumbo Oats4.7%—
- Wheat Protein3.5%—
- Barley Flakes2.3%—
- Golden Brown Sugar1.6%—
- Yeast1.6%—›
- Barley malt flour1.6%—›
- Wheat Flour1.6%—›
- Malted Kibbled Wheat0.9%—
- Salt0.2%—›
- Spirit Vinegar0.2%—
- Emulsifiers0.2%—
- E4720.2%—
- E0.2%—
- E4710.2%—
- Flour Treatment Agent0.2%—
- E3000.2%—
- Rapeseed Oil0.2%—›
- Wheat Flour0.2%—›
- Nutrients added by Law0.2%—
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Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*], Water, Malted Wheat Flakes (7.1%), Barley Flour (4.7%), Jumbo Oats (4.7%), Wheat Protein, Barley Flakes (2.3%), Golden Brown Sugar, Yeast, Malted Barley Flour, Fermented Wheat Flour, Malted Kibbled Wheat (0.9%), Salt, Spirit Vinegar, Emulsifiers [E472(e), E471], Flour Treatment Agent (E300), Rapeseed Oil, Wheat Flour. *Nutrients added by Law.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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