Declared allergens
This product declares Celery, Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Saucisson à l'ail
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Garlic sausage52.8%No flag
- Parc Français52.8%No flag
- Noix dépaule23.6%No flag
- Gorge11.8%No flag
- Preservative3%No flag
- Nitrite de sodium · E2501.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Disulfite oe sodium1.5%No flag
- 0‚5701.5%No flag
- Antioxydant f3300.4%No flag
- Stabilisants EA120.2%No flag
- EA15<0.1%No flag
- Antioxygeacs<0.1%No flag
- E300<0.1%No flag
- E301No flag
- SmokeNo flag
- EmulsifierNo flag
- E1518No flag
- Boyau naturel de boeufNo flag
- Conserver entre O°C et 4°cNo flag
- Consommer rapideNo flag
Show original label text
SAUCISSON A L'AIL : Parc Français : noix dépaule, gorge, PROTEINES DE LAIT, conservateurs . nitrite de sodium. DISULFITE OE SODIUM, ail (0,570), sel, antioxydant f330, stabilisants EA12, EA15. huile de tournesol, dextrose, antioxygeacs : E300, E301, poivre. CELERI. fumée, émulsifiant : E 1518. Boyau naturel de boeuf. conserver entre O°C et 4°c. consommer rapide
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- GarlicLow concern
- Sunflower OilLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
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