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- Flour44.5%—›
- Wheat Flour23.4%—›
- Calcium10.6%—›
- Iron5.3%—›
- E3752.6%—
- Thiamin2.6%—›
- Vegetable Oil27.8%—›
- Palm Vegetable Oil27.8%—›
- Cheese11%—›
- Of which Cheddar11%—
- Dried Autolysed Yeast5.5%—
- Raising Agents5.5%—
- E503ii2.8%—
- E500ii2.8%—
- Glucose Syrup2.9%—›
- Sugar1.4%—›
- Barley0.7%—›
- Barley Malt Extract0.4%—
- Natural Flavouring0.2%—
- Yeast<0.1%—›
- E508<0.1%—
- Cheese<0.1%—›
- Maltodextrin<0.1%—›
- Natural Flavourings—
- Whey—›
- Vegetable Oils—›
- Coconut Vegetable Oils—›
- Rapeseed Vegetable Oils—›
- Whey—›
- Acid—›
- E270—
- Salt—›
- Natural Flavourings—
Show original label text
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Dried Powdered Cheese (11%, of which Cheddar 50%) (Milk), Dried Autolysed Yeast, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Glucose Syrup, Sugar, Barley and Barley Malt Extract, Natural Flavouring (Dried Yeast Extract, Potassium Chloride, Dried Cheese (Milk), Maltodextrin, Natural Flavourings, Dried Whey (Milk), Vegetable Oils (Coconut, Rapeseed), Dried Whey (Milk), Acid (Lactic Acid), Salt, Natural Flavourings.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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