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Asset write on fetch
- Apricot57.1%—›
- Sugar21.4%—›
- Glucose syrup10.7%—›
- Water5.4%—›
- Gelling agent2.7%—
- E440a2.7%—
- Acidity regulator1.3%—
- E3301.3%—
- Preservative1.3%—
- E2020.7%—
- Apricot0.3%—›
- Enstaka kärntbitar från aprikoser kan förekomma .Framställd av 40 g frukt0.3%—
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Aprikoser, socker, glukossirap, vatten, geleringsmedel: pektin, surhetsreglerande medel: citronsyra, konserveringsmedel: kaliumsorbat. Kan innehålla svaveldioxid från torkade aprikoser. Enstaka kärntbitar från aprikoser kan förekomma .Framställd av 40 g frukt
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Per-ingredient concern · chemical identity, not food safety
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