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  1. Products
  2. Sweeteners
  3. Natreen classic
Natreen classic
Jacobs Douwe Egberts·Sweeteners · 8711000476321

Natreen classic

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sacarina table overage based on cyclamate and saccharin tablezoetstof op basis van cyclamaat en sacharine ingredientes53.1%—
  • Agua53.1%—
  • Edulcorantes23.4%—
  • Ciclamato sódico11.7%—›
  • Sacarina sódica11.7%—
  • Fructosa11.7%—
  • Acidulante5.9%—
  • Ácido citrico5.9%—›
  • Conseryante2.9%—
  • Sorbato potásico2.9%—
  • Ingredients1.5%—
  • Water sweetener0.7%—
  • E9520.7%⚠ Moderate
  • E9540.7%⚠ Low
  • Fructose0.4%—›
  • Acid0.2%—›
  • E3300.2%—
  • Preservative<0.1%—
  • Potassium sabbate<0.1%—
  • Ingredients<0.1%—
  • Water<0.1%—›
  • Zoetstoffe<0.1%—
  • Sodium cyclamaate<0.1%—
  • Sodium saccharinaate<0.1%—
  • Fructose<0.1%—›
  • Voedingszuurur—
  • Citroenzuur—
  • Conserveermiddel—
  • E202—
  • Nocora 第 per 0ml 038ml mo as o kcal 17 0019 de hoackung jacors douwe egrerts—
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sacarina table overage based on cyclamate and saccharin tablezoetstof op basis van cyclamaat en sacharine ingredientes: agua, edulcorantes (ciclamato sódico, sacarina sódica), fructosa, acidulante (ácido citrico), conseryante (sorbato potásico), ingredients: water sweetener (sodium cyclamate, sodium saccharin), fructose, acidulant (citric acid), preservative (potassium sabbate), ingredients: water, zoetstoffe (sodium cyclamaate, sodium saccharinaate), fructose, voedingszuurur (citroenzuur), conserveermiddel (potassium sorbate), nocora 第 per 0ml 038ml mo as o kcal 17 0019 de hoackung jacors douwe egrerts

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CyclamateSweetener; historical bladder-tumour findings in animals.
  • SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.

Per-ingredient concern · chemical identity, not food safety

  1. 01FRUCTOSECompoundNot assessed
  2. 02ACONITIC ACID, (E)-ActiveNot assessed

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