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- Invert sugar syrup48.7%—›
- Fat reduced cocoa powder12%—
- Water6.4%—›
- Palm fat6.4%—
- Whole milk powder6.4%—›
- Whey powder6.4%—
- Lactose6.4%—›
- Acidity regulator4.1%—
- E5082.2%—
- 8311.9%—
- Salt0.4%—›
- Skimmed milk0.7%—
- Cream<0.1%—›
- Cream<0.1%—›
- Sugar<0.1%—›
- Cocoa paste<0.1%—
- Flavouring<0.1%—
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Sweetener<0.1%—
- E950<0.1%⚠ Low
- E955<0.1%⚠ Moderate
- Acid<0.1%—›
- E270<0.1%—
- Stabiliser1.9%—
- E440a1.9%—
Show original label text
Sirop de sucre inverti, cacao maigre en poudre (12%), eau, graisse de palme, _lait_ entier en poudre, poudre de _lactosérum_ (de _lait_), _lactose_ (de _lait_), correcteurs d'acidité (E508, 831), sel, _lait_ écrémé (0.7%), _crème_ en poudre (de _lait_), _crème_ (de lait), sucre, pâte de cacao, arôme, émulsifiant (lécithine de _soja_), édulcorants (E950, E955), acidifiant (acide lactique), stabilisant (pectine).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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