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- RYE BREAD WITH MALTED RYE KERNELS AND 14% SOURDOUGH Ingredients30%—
- Water30%—›
- Rye kernels20%—
- Rye flour17%—›
- Sifted rye flour12%—
- Flax seed7.5%—›
- Barley malt extract7.1%—
- Rye kernels3%—
- Pink grapefruit juice from concentrate2%—
- Iodised salt0.7%—
- Syrup0.4%—
- Yeast0.2%—›
- Vinegar<0.1%—›
- Rapeseed oil<0.1%—›
- Sunflower oil<0.1%—›
- Barley malt flour<0.1%—›
- Enzyme—›
- Wheat—›
- Sourdough starter—
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RYE BREAD WITH MALTED RYE KERNELS AND 14% SOURDOUGH Ingredients: water, rye kernels 20%, whole grain rye flour 17%, sifted rye flour 12%, flaxseed, barley malt extract, malted rye kernels 3%, pink grapefruit juice from concentrate 2%, iodized salt, syrup, yeast, vinegar, rapeseed oil, sunflower oil, barley malt flour, enzymes (wheat), sourdough culture
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