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- Pâte à Tartiner à la NOISETTE de la région du Piémont50%—
- Avec édulcorant Maltitol Ingrédients25%—
- NOISETTE de la région du Piémont25%—
- Sweetener12.5%—
- E96512.5%—
- Skimmed milk powder6.3%—
- Cocoa powder3.1%—›
- Colza oil1.6%—›
- Sunflower lecithin0.8%—›
- Allergènes présents0.4%—
- Hazelnut0.4%—›
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Pâte à Tartiner à la NOISETTE de la région du Piémont, avec édulcorant Maltitol Ingrédients: 46% NOISETTE de la région du Piémont, édulcorant Maltitol (25%), LAIT en poudre écrémé, cacao en poudre, huile de colza, lécithine de tournesol. Allergènes présents: LAIT, NOISETTE
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Per-ingredient concern · chemical identity, not food safety
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