Image cache
Greenveil proxy cache
Asset write on fetch
- Water42.8%—›
- Superior cooked ham20%—
- Ham17.4%—
- Salt0.5%—›
- Glucose syrup0.5%—›
- Flavouring0.5%—
- Preservative0.5%—
- E3010.5%—
- E2500.5%⚠ High
- Mushroom14.5%—›
- Wheat flour7.3%—›
- Egg7.3%—›
- Mushroom4.1%—›
- Milk powder2.1%—
- Emmental1%—
- Margarine0.5%—›
- Vegetable oil and fat0.3%—
- Water0.1%—›
- Salt<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Colour—
- El 60a—
- Ii—
- Flavouring—
- Single cream0.3%—
- Cream0.1%—›
- Stabiliser0.1%—
- Carraghénanes e4070.1%⚠ Low
- Sunflower oil0.1%—›
- Egg yolk<0.1%—›
- Salt<0.1%—›
- Onion<0.1%—›
- Sugar—›
- Pepper—›
- Nutmeg—›
Show original label text
Eau, jambon cuit supérieur 20% (origine UE) (jambon de porc, sel, sirop de glucose, arômes, conservateurs : E301, E250), champignons 14.5%, farine de blé, œufs, jus de champignons, lait en poudre, emmental (lait), margarine (huile et graisses végétales, eau, sel, émulsifiant : E471, acidifiant : E330, colorant : El 60a(ii), arômes), crème liquide (Crème de lait, stabilisant : carraghénanes E407)), huile de tournesol, jaune d'œufs, sel, oignons, sucre, poivre, muscade.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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